We call ourselves the Marbled Meat Co., because that's just what we do! Traditional marbled meat with just the right amount of marbling to give really great flavour and texture.

Our beef is hung for 14 - 21 days, lamb 5 days and pork 7 days. Correct hanging of meat is essential to produce meat of real flavour and texture.

High welfare, low stress makes for better tasting meat.

And our customers seem to agree! Here are some genuine comments:

"Its nice to know exactly where my meat is from"

"Your meat cooked really well"

"The roasting joints were really succulent"

"Best steaks I have ever had and brilliant burgers"